Creamed peas on buttered toast makes a satisfying snack when you're starving. It's easy to make, too. You need a can of Green Giant creamed peas, some butter or margarine, and some bread. You need to toast the bread in either your toaster, your oven, or over your garbage can fire. Get it golden brown. You then butter the bread with either butter or margarine. This is a very important step. Slather that stuff on there. Grease it up good. Then you have to heat up your cream peas somehow. Take them out of the can first or you will burn your hand. Once done, pour them conservatively over the buttered toast slices. Garnish with pepper and salt. They are meant to be eaten with a knife and fork, as though they were steaks or pork chops or something else you'd rather be eating. Plus they don't spill all over you when you leave them on the plate.
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© 2010. Scripts by David Skerkowski. All rights reserved. |
Thursday, August 12, 2010
It's Getting Near Done
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